French fries differ in quality: premium, A and B, and in the types of cuts. The most popular are classic cut (9-10mm), and thin straws (6-7 mm) and iso general (wavy). High-quality processing allows you to increase the yield of the finished product per kilogram of raw materials. French fries stay warm much longer after frying.
Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the actual product, read the label on the product and do not rely solely on the information provided on our website. If you need more detailed information about the product, please contact the manufacturer.