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Brandy has a floral bouquet with aging tones, a harmonious, soft, full taste.

industrial-trading company "shabo" ltd

Shabo X.O. Brandy 9 Years 40% 0.5l

Shabo V.S. Brandy 3 Years 40% 0.5l

Aroma: delicate aroma of flowers and quince with characteristic mineral notes. Elegant tones of aging. Taste: round, fresh with pronounced acidity. SHABO GRANDE RESERVE A limited collection of aged still wines. Aging: in oak barrels for 9-12 months and additional aging in bottles. The wines are made according to the principles of premium winemaking: - Use of Shabo's own grapes from selected plots. The vines were purchased in Europe with the characteristics of Shabo's soil in mind and planted in the best mini-plots of the terroir. - In order to create a product of exceptional quality, the number of grape bunches on each vine is reduced according to the grape variety: to 2-2.5 kg for reds and 1.5-1.7 kg for whites. - The grape bunches are harvested by hand into boxes. Within 15 minutes, they are delivered by refrigerated trucks to the SHABO Wine House, which has some of the best equipment in Europe. Here, the grapes undergo delicate manual sorting in several stages and processing. This is followed by fermentation with automated temperature control: white wines in oak barrels, red wines in Taransaud oak vats. - The wines are aged in oak barrels for 9-12 months. - Quality control at each stage is carried out by experts from SARL Derenoncourt (France). - The skill of SHABO winemakers is also embodied in dry aged wines of double and triple blending, such as Cabernet-Merlot, Chardonnay-Riesling, Chardonnay-Sauvignon Blanc, Cabernet Franc-Merlot-Saperavi. - They can be recommended for collection. They have great bottle aging potential: white wines - at least 5 years, red wines - at least 7 years. - Each variety is produced in quantities ranging from 2,000 to 5,000 bottles per season.

Shabo Grande Reserve Chardonnay White Dry Wine 13.6% 0.75l

Aroma: subtle muscat, light citrus, floral notes. Taste: fresh with a perfect balance of sweetness, long finish. SHABO Natural Limited Edition sparkling semi-dry wine is a radically different sparkling wine. You won't find anything like it anywhere else in Ukraine. This exclusive limited edition collection of sparkling wines is created using a unique “cold fermentation stop” technology. This semi-dry sparkling wine has no added sugar. Its elegant sweetness is natural, coming exclusively from the natural sugar in the grapes. It has a distinctive subtle sweetness that cannot be confused with anything else, an elegant aroma that unfolds note by note, and its own delicate story of bubbles dancing in the glass. A true symphony of nature's gift and the skill of winemakers. SHABO Limited Edition natural semi-dry sparkling wines are made from our own grapes. The vines were purchased in Europe with the characteristics of Shabo's soils in mind and planted in the best areas of the terroir. In order to create a product of exceptional quality, the number of grape bunches on each vine is reduced to 2-3 kg. Within 15 minutes of harvesting, the grapes are delivered by refrigerated trucks to the production facility, which has some of the best equipment in Europe. Here, the grapes undergo delicate manual sorting in several stages and processing. The uniqueness of the method lies in the fact that fermentation is stopped at a certain point by cooling to -3 °C. The wine is then stored on a fine lees at -2 °C. Under these conditions, the sugar in the berries does not ferment, but instead reveals the full range of grape flavors. The collection was created in the unique SHABO Sparkling Wine House complex. SHABO Natural Limited Edition is made using the Charmat method, where the champagne-making process happens in modern technological acratophores. But what is special about this line of natural semi-dry sparkling wines is that no expedition or tirage liqueurs are added. Unlike traditional acratophore sparkling wines, fermentation here occurs only on the basis of natural grape sugar. Additional aging on fine yeast lees for about 6 months (sur lie method) gives it a special elegance. Quality control was carried out by experts from SARL Derenoncourt (France, Bordeaux) and Institut Oenologique De Champagne (France, Champagne).

Shabo Muscat White Semidry Sparkling Wine 0.75l

Shabo 1788 Brandy 4 Years 40% 250ml

The brandy has a bright bouquet with floral and vanilla tones and harmonious oak aging, a pleasant, full and mild taste.

Shabo Х.О. Brandy 7 Years 40% 0.5l

Aroma: delicate aroma of peach and citrus fruits, with elegant floral notes. Taste: rounded, long-lasting, with a perfect balance between sweetness and freshness. SHABO Special Edition SHABO SPECIAL EDITION sparkling wines are made from grapes grown on the Shabo terroir. The vines were purchased in Europe with the specific characteristics of the Shabo soil in mind and planted in the best areas of the terroir. In order to create a product of exceptional quality, the number of grape bunches on each vine is reduced to 2-3 kg. Within 15 minutes of harvesting, the grapes are delivered by refrigerated trucks to the production facility, which is equipped with some of the best equipment in Europe. Here, the grapes undergo delicate manual sorting in several stages and processing. The SHABO SPECIAL EDITION collection is created in the unique complex “SHABO Sparkling Wine House.” Quality control at all stages was carried out by experts from SARL Derenoncourt (France) and Institut Oenologique De Champagne (France, Champagne). The Charmat Lungo technology, like the classic method of champagnisation in the bottle, involves natural secondary fermentation. Only the role of the bottle is performed by modern technological tanks — acratophores. Secondary fermentation takes place over 14-18 days. Sparkling wines are given a special elegance by additional aging for up to 6 months on fine yeast sediment (the sur lie method). The technology involves the use of the highest quality expedition liqueur in an amount corresponding to the sweetness level of the sparkling wine.

Shabo Special Edition White Semi-Dry Sparkling Wine 9-13% 0.75l

Aroma: a delicate, harmonious combination of quince, yellow apple, and sweet cream notes. Noticeable elegant tones of aging—cream, vanilla Taste: refreshing, long, with a perfect balance between sweetness and freshness. It has a rich taste with delicate tones of peach and apricot The collection of aged sparkling wines is created using the classic method of bottle fermentation.  This method involves long aging of sparkling wine directly in the bottle on a fine yeast sediment for at least 9 months. The classic champagne method involves the use of the highest quality expedition liqueur in an amount corresponding to the sweetness level of the sparkling wine. SHABO CLASSIC sparkling wines are made from grapes grown on the Shabo terroir. Grapevines of true Champagne varieties were purchased in Europe, taking into account the characteristics of the Shabo soil, and planted in the best areas of the terroir. In order to create a product of exceptional quality, the number of grape bunches on each vine is reduced to 2 kg. The grapes are harvested by hand into boxes. Within 15 minutes, they are delivered by refrigerated trucks to the production facility, which is equipped with some of the best equipment in Europe. Here, the grapes undergo delicate manual sorting in several stages and processing. The SHABO CLASSIC collection is created in the unique SHABO Sparkling Wine House complex. Quality control at each stage is carried out by experts from SARL Derenoncourt (France) and the Institut Oenologique De Champagne (France, Champagne).

Shabo Classic White Semisweet Sparkling Wine 10.5-13.5% 0.75l

Aroma: aroma of blackcurrant leaves and peach. Floral notes are also noticeable. Taste: has a fresh, well-balanced, long-lasting taste." ORIGINAL COLLECTION A collection of high-quality dry and semi-sweet wines that embody the uniqueness of the Shabo terroir. We believe that wine is culture. The symbols depicted on the SHABO Original Collection labels are elements of our Wine Culture Centre. They tell the story of the Swiss settlers who founded the Shabo settlement back in 1822. For 200 years, this land has been a source of inspiration and passion, and it is these feelings that we put into every bottle of SHABO Original Collection. The wines are made exclusively from our own Shabo terroir grapes. The vines were purchased in Europe with the characteristics of the Shabo soil in mind and planted in the best areas for them. This collection also includes a wine made from the pearl of the terroir – the calling card of Ukraine – the indigenous Telt-Kuruk variety. There is no other rootstock variety like this anywhere else in the world. Each wine in the Original collection has its own terroir plot with its own number, which, together with its geographical coordinates, is indicated on the bottle's back label. In order to create a product of exceptional quality, the number of grape bunches on each vine is reduced according to the variety. The grapes are harvested only by hand. Within 15-30 minutes (depending on the distance of the plot), the harvest is delivered to the production facility. Fermentation and storage of wine takes place in modern tanks with constant temperature control. Quality control was carried out at all stages of production by international experts from SARL Derenoncourt (France).

Shabo Classic Sauvignon Blanc White Dry Wine 9.5-14% 0.75l

Aroma: delicate berry aroma of raspberries and strawberries. Taste: fresh with a perfect balance of sweetness, long aftertaste. SHABO Natural Limited Edition sparkling semi-dry wine is a radically different sparkling wine. You won't find anything like it anywhere else in Ukraine. This exclusive limited edition collection of sparkling wines is created using a unique "cold fermentation stop" technology. This semi-dry sparkling wine has no added sugar. Its elegant sweetness is natural, coming exclusively from the natural sugar in the grapes. It has a distinctive, subtle sweetness that cannot be confused with anything else, an elegant aroma that unfolds note by note, and its own delicate story of bubbles dancing in the glass. A true symphony of nature's gift and the skill of winemakers. SHABO Limited Edition natural semi-dry sparkling wines are made from our own grapes. The vines were purchased in Europe with the characteristics of Shabo's soils in mind and planted in the best areas of the terroir. In order to create a product of exceptional quality, the number of grape bunches on each vine is reduced to 2-3 kg. Within 15 minutes of harvesting, the grapes are delivered by refrigerated trucks to the production facility, which has some of the best equipment in Europe. Here, the grapes undergo delicate manual sorting in several stages and processing. The uniqueness of the method lies in the fact that fermentation is stopped at a certain point by cooling to -3 °C. Then, further storage takes place on a fine sediment at -2 °C. Under these conditions, the sugar in the berry does not ferment, but rather reveals the full range of the grape's flavor. The collection was created in the unique complex "SHABO Sparkling Wine House." SHABO Natural Limited Edition is made using the Charmat method, where the champagne-making process happens in modern technological acratophores. But what's special about this natural semi-dry sparkling wine is that no expedition or tirage liqueurs are added. Unlike traditional acratophore sparkling wines, fermentation occurs only on the basis of natural grape sugar. Additional aging on fine yeast sediment for about 6 months (sur lie method) gives it a special elegance. Quality control was carried out by experts from SARL Derenoncourt (France, Bordeaux) and Institut Oenologique De Champagne (France, Champagne).

Shabo Rose Semi-Dry Sparkling Wine 11.7% 0.75l

Aroma: delicate aroma of flowers and ripe peaches Taste: balanced, harmonious, refreshing taste and pleasant long aftertaste The SHABO Primo Secco collection is created at the modern production facility of the SHABO Sparkling Wine House using the Charmat method. It is a bright, light, and elegant sparkling wine with a light refreshing taste and a floral-fruity aftertaste characteristic of leading European wines. SHABO Primo Secco sparkling wines are made from 100% Shabo terroir grapes.  The grapes are harvested only after they have been tasted and analyzed by our expert oenologists. They determine whether the berries have acquired enough aroma and taste to create a high-quality, perfect sparkling wine. Careful work in the vineyards and uncompromising quality in production give rise to a unique Ukrainian product of European quality.

Shabo PrimoSecco White Semi-Sweet Sparkling Wine 11.3% 0.75l

Aroma: elegant, delicate, fruity, notes of ripe cherries, delicate aroma of strawberries and blackberries Taste: delicate, refined, soft tannins, long finish with fruity notes. SHABO GRANDE RESERVE A limited collection of aged still wines. Aging: 9-12 months in oak barrels and additional aging in bottles. The wines are made according to the principles of premium winemaking: - Use of Shabo's own grapes from selected plots. The vines were purchased in Europe with the characteristics of Shabo's soil in mind and planted in the best mini-plots of the terroir. - In order to create a product of exceptional quality, the number of grape bunches on each vine is reduced according to the grape variety: to 2-2.5 kg for reds and 1.5-1.7 kg for whites. - The grape bunches are harvested by hand into boxes. Within 15 minutes, they are delivered by refrigerated trucks to the SHABO Wine House, which has some of the best equipment in Europe. Here, the grapes undergo delicate manual sorting in several stages and processing. This is followed by fermentation with automated temperature control: white wines in oak barrels, red wines in Taransaud oak vats. - The wines are aged in oak barrels for 9-12 months. - Quality control at each stage is carried out by experts from SARL Derenoncourt (France). - The skill of SHABO winemakers is also embodied in dry aged wines of double and triple blending, such as Cabernet-Merlot, Chardonnay-Riesling, Chardonnay-Sauvignon Blanc, Cabernet Franc-Merlot-Saperavi. - They can be recommended for collection. They have great bottle aging potential: white wines - at least 5 years, red wines - at least 7 years. - Each variety is produced in quantities ranging from 2,000 to 5,000 bottles per season.

Shabo Grande Reserve Pinot Noir Red Dry Wine 9-14% 0.75l

Aroma: aroma of white flowers and ripe peaches Taste: refreshing taste and long pleasant aftertaste The SHABO Primo Secco collection is created at the modern production facility of the SHABO Sparkling Wine House using the Charmat method. It is a bright, light, and elegant sparkling wine with a light refreshing taste and a floral-fruity aftertaste characteristic of leading European wines. SHABO Primo Secco sparkling wines are made from 100% Shabo terroir grapes. The grapes are harvested only after they have been tasted and analyzed by our expert oenologists. They determine whether the berries have acquired enough aroma and taste to create a high-quality, perfect sparkling wine. Careful work in the vineyards and uncompromising quality in production give rise to a unique Ukrainian product of European quality.

Shabo PrimoSecco White Brut Sparkling Wine 11.8% 0.75l

Shabo V.S. Brandy 3 Years 40% 0.375l

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