Positions of flower, herbal, berry teas with the addition of pieces of fruit and flower petals: Royal dessert, Alpine meadow, Berry jam, Rooibos raspberry.; "Royal dessert": small flower hibiscus tea with fruits, berries, flower petals and aroma of cherries and currants: sudanese rose petals hibiscus, wild rose, cherry and strawberry chopped (25%), pineapple and orange peel (1,5%), rose and calendula flower petals (0,5%), natural flavoring "Cherry" and "Currant". "Alpine meadow": a blend of herbal, flower, berry and green small tea: emon grass (28%), chamomile flowers (25%), small green tea (20%), crushed rosehip (14%), peppermint leaves (12%), flower petals (sapphire, cornflower) (1%). "Berry jam": a blend of small flower and berry tea with flower petals and aromas of raspberries, currants and cherries: Sudanese rose petals hibiscus, chopped strawberry (20%), chopped rosehip (20%), cornflower petals (0,5%), natural flavors "Raspberry", "Currant", "Cherry". "Rooibos raspberry": with berries and raspberry flavor: rooibos, chopped raspberries (1,5%), natural flavor "Raspberry".