Universal type of pasta. Slightly thinner than «Spaghetti» (only 1,2 mm in diameter), Spaghettini is refined and delicate, that’s why it is often used with light oil-based sauces or seafood-based pasta sauces (like tuna). Try this thin pasta type with fresh tomatoes, various vegetables and herbs. Try with Chumak "Sun-dried tomatoes in oil".
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