Dorblu Classic combines the best blue cheese can offer: a delicate flavour and a creamy consistency. Streaked with the fine blue culture penicillium roqueforti, its creamy taste is enriched with a note of piquancy. A special treat that highlights every meal! Serving suggestion: Dorblu Classic can be great accompaniment to any dish. It goes particularly well with salads and snacks.
Nutrition facts, 100 g
Pasteurized milk, salt, microbiological rennet, mesophilic cultures of lactic acid bacteria, cultures for maturation.
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