Hard Italian cheese Forte Classico went through the process of maturation for 10 months, it has a piquant aroma and a slightly sweet aftertaste. Forte cheese is perfec...
Cow's milk, cultures of safe lactic acid bacteria, calcium chloride, sea salt.
Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the actual product, read the label on the product and do not rely solely on the information provided on our website. If you need more detailed information about the product, please contact the manufacturer.