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industrial-trading company "shabo" ltd

Shabo Reserve Brandy 5 Years 40% 0.5l

Aroma: dominated by peach and apricot, with noticeable notes of sea buckthorn, citrus, white cherry and elegant tones of ageing. Taste: fresh, rounded, long-lasting, with fruity notes. SHABO RESERVE This collection of aged still wines is created according to the principles of premium winemaking: - Use of Shabo's own grapes from selected plots. - The vines were purchased in Europe with the characteristics of Shabo's soils in mind and planted in the best mini-plots of the terroir. - In order to create a product of exceptional quality, the number of grape bunches on each vine is reduced according to the grape variety: to 2-2.5 kg for reds and 1.5-1.7 kg for whites. The grape bunches are harvested by hand into boxes. Within 15 minutes, refrigerated trucks deliver them to the SHABO Wine House, which has some of the best equipment in Europe. Here, the grapes undergo delicate manual sorting in several stages and processing. This is followed by fermentation with automated temperature control: white wines in oak barrels, red wines in Taransaud oak vats. Dry wines are aged in oak barrels for at least 6 months. Quality control at all stages was carried out by experts from SARL Derenoncourt (France).

Shabo Chardonnay Reserve White Dry Wine 13.5% 0.75l

Shabo V.S.O.P Brandy 5 Years 40% 0.5l

Aroma with notes of blueberry, blackberry and ripe cherry Taste: round with soft tannins and a long finish ORIGINAL COLLECTION A collection of high-quality dry and semi-sweet wines that embody the uniqueness of the Shabo terroir. We believe that wine is culture. The symbols depicted on the SHABO Original Collection labels are elements of our Wine Culture Centre. They tell the story of the Swiss settlers who founded the Shabo settlement back in 1822. For 200 years, this land has been a source of inspiration and passion, and it is these feelings that we put into every bottle of SHABO Original Collection. The wines are made exclusively from Shabo terroir's own grapes. The vines were purchased in Europe with the characteristics of the Shabo soil in mind and planted in the best areas for them. This collection also includes a wine made from the pearl of the terroir – the calling card of Ukraine – the autochthonous Telt-Kuruk variety. There is no other rootstock variety like it anywhere else in the world. Each wine in the Original collection has its own terroir plot with its own number, which, together with its geographical coordinates, is indicated on the bottle's back label. In order to create a product of exceptional quality, the number of grape bunches on each vine is reduced according to the variety. The grapes are harvested only by hand. Within 15-30 minutes (depending on the distance of the plot), the harvest is delivered to the production facility. Fermentation and storage of wine takes place in modern tanks with constant temperature control. Quality control was carried out at all stages of production by international experts from SARL Derenoncourt (France).

Shabo Merlot Red Dry Wine 13% 0.75l

Shabo V.S. Brandy 3 Years 40% 0.375l

Shabo Reserve VS Brandy 3 Years 40% 0.5l

Aroma: Berry and fruit aroma of blueberries and blackberries, with subtle notes of violet. Taste: Round with delicate tannins and a long finish. ORIGINAL COLLECTION A collection of high-quality dry and semi-sweet wines that embody the uniqueness of the Shabo terroir. We believe that wine is culture. The symbols depicted on the SHABO Original Collection labels are elements of our Wine Culture Centre. They tell the story of the Swiss settlers who founded the Shabo settlement back in 1822. For 200 years, this land has been a source of inspiration and passion, and it is these feelings that we put into every bottle of SHABO Original Collection. The wines are made exclusively from our own Shabo terroir grapes. The vines were purchased in Europe with the characteristics of the Shabo soil in mind and planted in the best areas for them. This collection also includes a wine made from the pearl of the terroir – the calling card of Ukraine – the indigenous Telt-Kuruk variety. There is no other rootstock variety like this anywhere else in the world. Each wine in the Original collection has its own terroir plot with its own number, which, together with its geographical coordinates, is indicated on the bottle's back label. In order to create a product of exceptional quality, the number of grape bunches on each vine is reduced according to the variety. The grapes are harvested only by hand. Within 15-30 minutes (depending on the distance of the plot), the harvest is delivered to the production facility. Fermentation and storage of wine takes place in modern tanks with constant temperature control. Quality control was carried out at all stages of production by international experts from SARL Derenoncourt (France).

Shabo Original Collection Saperavi Red Dry Wine 13% 0.75l

The brandy has a bright bouquet with floral and vanilla tones and harmonious oak aging, a pleasant, full and mild taste.

Shabo Х.О. Brandy 7 Years 40% 0.5l

Aroma: delicate aroma of peach and citrus fruits, with elegant floral notes. Taste: rounded, long-lasting, with a perfect balance between sweetness and freshness. SHABO Special Edition SHABO SPECIAL EDITION sparkling wines are made from grapes grown on the Shabo terroir. The vines were purchased in Europe with the specific characteristics of the Shabo soil in mind and planted in the best areas of the terroir. In order to create a product of exceptional quality, the number of grape bunches on each vine is reduced to 2-3 kg. Within 15 minutes of harvesting, the grapes are delivered by refrigerated trucks to the production facility, which is equipped with some of the best equipment in Europe. Here, the grapes undergo delicate manual sorting in several stages and processing. The SHABO SPECIAL EDITION collection is created in the unique complex “SHABO Sparkling Wine House.” Quality control at all stages was carried out by experts from SARL Derenoncourt (France) and Institut Oenologique De Champagne (France, Champagne). The Charmat Lungo technology, like the classic method of champagnisation in the bottle, involves natural secondary fermentation. Only the role of the bottle is performed by modern technological tanks — acratophores. Secondary fermentation takes place over 14-18 days. Sparkling wines are given a special elegance by additional aging for up to 6 months on fine yeast sediment (the sur lie method). The technology involves the use of the highest quality expedition liqueur in an amount corresponding to the sweetness level of the sparkling wine.

Shabo Special Edition White Semi-Dry Sparkling Wine 9-13% 0.75l

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