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It's not just ice cream, but a creamy dream born from butter and milk, it has a unique, almost silky texture.

"lvivskyi kholodokombinat" pjsc

Limo 1965 Plombir Ice Cream 700g

The vanilla taste of the eskimo goes well with the confectionery icing on the outside.

Limo Limo-Chestnut Ice Cream with Vanilla Flavor in Glaze 65g

Discover real Italian pizza with the specially developed Limo vegetable mix! Italian mix combines the most delicious vegetables, perfectly selected for quick and easy pizza making.

Limo Italian Quick-frozen Vegetable Mix 400g

The vegetable mix makes a bright, vitamin-packed bouquet of vegetables that can be used both as a separate dish and as a tasty ingredient for the main course.

Limo Asian Quick-frozen Vegetable Mix 400g

"zhytomyr meat factory" llc

Miasna Hildiia Mini Turkey Wieners High Grade 300g

Miasna Hildiia Wieners with Mozzarella High Grade 285g

Miasna Hildiia Piatachky Wieners with Cheese High Grade 285g

Meat sticks are thin sticks made from ground beef with a small amount of spices. They are usually fried in a pan or on the grill, or baked in the oven. Their small size allows you to quickly prepare a tasty meat dish with minimal effort. Meat sticks can serve as a standalone dish and pair perfectly with vegetables, side dishes, and appetizers. With a bit of creativity, they also make a delicious addition to pasta, roasted vegetables, soups, and other culinary creations.

myasokombinat myrhorodskyy llc

Myastoriya Beef Meat Sticks 250g

One of the most marbled cuts of beef is the neck. Slow-cooked marbled beef neck is a juicy, tender, and nutritious dish. The meat, with its fat layers, is browned and slow-cooked by our chefs for 4.5 hours. We serve it with barbecue sauce, adding smoky, spicy notes to the succulent beef. The neck cut can be incredibly delicious when prepared correctly. At 'M’Yastoriya,' we know how to slow-cook the neck so the marbled layers turn into juice and the meat becomes delicate and melts in your mouth. All you need to do is heat it in the oven. Pleasure guaranteed!

Miastoria Neck of Marble Beef  500g

The Striploin steak is cut from the thin part of the beef fillet. A thick strip of fat surrounding the meat along the perimeter is an essential feature of a true Striploin, giving it exceptional juiciness. Each signature Striploin steak undergoes wet-aging. It is placed in vacuum packaging, where it stays for 14 to 21 days at a temperature of 2–4°C. This process gives the texture extra tenderness and intensifies the flavor. The set includes everything needed for preparation: <ul><li>EVOO olive oil;</li><li>Himalayan salt;</li><li>pepper blend.</li></ul>

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